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At Moortown Golf Club, Head Chef John Alexander and his team offer an excellent range of catering services to the highest standards. Whether you simply want to choose from the Daily Bar Menu which offers a wide range of hot and cold snacks and meals or wish to hold a lavish Banquet Dinner, Moortown can cater to your specific needs. Our Ryder Cup dining room affords you a magnificent historic setting for small to medium size parties and can be opened out to accommodate up to 132 overlooking the 18th green – a truly wonderful experience on a warm summer's evening. John, originally from Elgin still has meat delivered daily from his favoured butcher in Aberdeen and his bacon rolls are simply not to be missed. He also prides himself that all food is prepared on site from the freshest ingredients and is cooked to order. His desserts are especially good. John has prepared the Dinner Menu Selector below which is provided as part of our Gibraltar and Mackenzie golf Day packages however if you have any specific requirements such as a buffet or particular dish, John will be happy to discuss this with you.
Dinner Menu Selector
To complement your dinner we have a well stocked bar with an excellent wine listStarters Smoked Salmon & Prawn Terrine Assorted Seafood Platter Chicken Liver Parfait with Onion Chutney Game Terrine with Blackcurrant Dressing Lasagne with Salad Sweet Pepper & Parmesan Tart Cream of Leek & Potato Soup with Stilton Main Course Roast Sirloin of Beef with Yorkshire Pudding Supreme of Chicken Filled with Cream Cheese & Smoked Bacon Poached Fillet of Salmon in a Vegetable Sauce Roast Rack of Lamb Studded with Garlic & Rosemary Loin of Pork with a Mushroom & Walnut Stuffing Braised Steak in a Rich Red Wine Gravy Red Thai Chicken Curry with Basmati Rice & Naan Bread Sweet Chocolate & Mint Cheesecake Apple Pie & Custard Lemon Tart with Raspberry Coulis Iced Strawberry & Meringue Terrine Rhubarb Crumble & Cream Sticky Toffee Pudding with Butterscotch Sauce Cheese & Biscuits Coffee & Mints are included. supplied by Morgenrot Chevaliers. Chef/Catering: 0113 268 8746 Clubhouse/Bar: 0113 268 1682 With the compliments of John & Lorraine Alexander |
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